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1. Question
Drag and Drop – Subject 5
Sort elements
- Companion plants
- Agroecology
- Composting
- Plant Consortium
- Food Forest
- Water Retention
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Plants that are planted side by side for the benefit of each other. They can help prevent pests, increase yields or facilitate growth by working together.
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Science of sustainable agriculture that studies the ecological aspects of food production, taking into account ecosystems, biodiversity, natural cycles and environmental conservation.
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Process of breaking down organic waste, such as plant scraps, food and other organic materials, to produce a natural fertilizer. Is an important part of permaculture because it helps maintain soil fertility and reduces organic waste.
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Group of plants that are planted together because they strengthen each other and help prevent pests or competition. This is a common practice in permaculture to increase the productivity and sustainability of the garden.
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Multi-level system of growing plants and fruit trees that mimics the structure and function of natural forests. Edible plants, fruits, herbs and fruit trees are creating a sustainable ecosystem that provides food and other products.
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Practice of collecting and storing rainwater or other sources for plant irrigation or other needs. It is important in permaculture because it helps maintain adequate soil moisture levels and minimize water loss.
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